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When you arrive at this welcoming old inn you cannot fail to be impressed with its popularity. Booking is recommended, especially at weekends, as the varied menu of delicious freshly cooked food is much in demand locally.
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A comprehensive blackboard menu featuring our daily specials using as much fresh seasonal local produce when available, including the fabled asparagus suppers
(a well-supported Plough favourite).
Currently we are featuring new season game including partridge, venison, pheasant, pigeon and grouse (subject to availability). |
In addition to the daily specials board and set menu, Julian, our Head Chef, is happy to cater for special dietary needs such as gluten-free, dairy-free as well as vegetarian requirements. As a complement to our usual menu, Sundays always feature a traditional roast served all day.
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Spring 2010 - Fresh delicious local asparagus from the vale of Evesham
It's now asparagus season and The Plough Inn prides itself on sourcing the tastiest most tender asparagus that is available. |
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Meats
We source the best quality local fresh meat. Two of our suppliers are Watts butchers and Martins Meats.
"All of the beef, lamb, pork & chicken are free range and slaughtered within the Cotswolds & Gloucestershire. No animal travels further than 25 miles from farm to our local slaughter house, thus reducing the food miles that our food covers. The beef is dry matured on the bone for 28 days, Lamb 10 days & pork 6 days. This process is vital for producing the best quality meat"
Martins Meats
So you can be assured of not only the best quality meat provided in our menu, but also that the animals have not had to endure long arduous journeys.
One of the Pub's best-kept secrets is the breakfast that is served on a daily basis on race-days. A perfect preparation for the day and to suppress any effects of over-indulgence from the night before!
Hot beverages are served throughout the day, a perfect pick-me up for the many enthusiasts who use The Plough Inn as a focal point for the exploration on foot of the spectacular local countryside. (Guides detailing local walks are available at the Pub.) For al fresco dining in the warmer months there is a large beer garden at the rear of the inn complete with a play fort for children.
Booking is recommended for our Dining Room - 7 days a week.
click here to book now!
Click on the links below for full updated menus
Lunch Menu Dinner Menu Sunday Menu
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